Ingredients:
Brown Rice
White Rice (Brown to white ratio 2:1)
frozen chicken wings (as many/few as you want)
Chicken stock cube (half)
1 tbsp Chopped ginger
1 tbsp chopped garlic
10 slices ginger

Method:
[1] SOAK the brown rice for at least 2 hours prior to cooking.
[2] Wash the rice grains (brown and white together) and dump it into the rice cooker with the ginger and garlic. Pour enough water in so that the water just covers your hand when you press down on the rice grains (old wive's method but works, so I don't question it...)
[3] add the chicken wings and stock cube. Cook (should be auto..)
There you have it! Healthy and easy chicken rice! (^_^)
2 comments:
soo does this mean to put the chicken in frozen or defrosted?
Do defrost it before cooking. (^_^)
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