Came home at 4pm, decided last minute to cook this dish... First time and it turned out well. Even my sister-in-law, who's a carnivore, polished off everything (including the veggies!)
Ingredients:
4 chicken wings
1 large onion
3 small potatoes
2 carrots
1 clove garlic, chopped
Sauce:
2 cups water
2 tbsp tomato ketchup
2 tbsp charsiew sauce
1 tbsp chinese wine
1 tbsp sugar
Prepare the ingredients as shown (Just cube all the veges, chunky is good)
The brands I used
[1] Fry the garlic in some oil. Stir till you smell the fragrance.
[2] Add in all the vegetables and chicken.
[3] Add in the sauce ingredients. Cover and simmer over medium heat for 20 minutes (Check every 5 minutes to make sure the bottom of the pot/wok/pan is not burnt).
[4] Serve with hot fluffy rice. Enjoy!
Ka's Chicken Stew
Ingredients:
4 chicken wings
1 large onion
3 small potatoes
2 carrots
1 clove garlic, chopped
Sauce:
2 cups water
2 tbsp tomato ketchup
2 tbsp charsiew sauce
1 tbsp chinese wine
1 tbsp sugar
Prepare the ingredients as shown (Just cube all the veges, chunky is good)
The brands I usedMethod:
[1] Fry the garlic in some oil. Stir till you smell the fragrance.
[2] Add in all the vegetables and chicken.
[3] Add in the sauce ingredients. Cover and simmer over medium heat for 20 minutes (Check every 5 minutes to make sure the bottom of the pot/wok/pan is not burnt).
[4] Serve with hot fluffy rice. Enjoy!
2 comments:
woah.. pei fu. i don't know how to cook.
lol i cooked chicken stew in my sec home economics lesson, but turned out to be too oily and butter-ly..lol. u can try doing roti john next time, i tried it during sec schl, nice! --> rui min
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