Ka's sushi

Had a minor buying spree at DAISO (IMM) the other day.. this may not look nice, but I do enjoy making it as it is very simple and you don't really need to plan ahead. This was prepared within one hour after a sudden craving for sushi set in.... Plus I did not use a sushi-mat so the shape is kinda out... (^_^)

Ka's Sushi

Ingredients:
1 big bowl Sushi rice (NTUC sells cheap and good calrose rice)
Seaweed ($2 for 5 giant squares - DAISO)
2 tbsp Sushi flavouring ($2 for a bottle - DAISO)
Filling of your choice
(I had canned tuna, taiwan sausage and chicken nuggets)

Method:
[1] Spread the sushi rice out in a bowl and fan it or leave to cool. Stir in the sushi flavouring and continue fanning. The rice should look shiny after that. The rice should be slightly sourish.
[2] Place a piece of seaweed on a dry surface. Spread a thin layer of rice over the seaweed. Leave the beginning 1 inch or so empty so you can place your filling.
[3] Place your filling on the beginning part of the seaweed.
[4] Roll up the sushi. Remember to tuck and press as you roll. Give it a final press after rolling, and cut it to pieces. Water your knife so the rice does not get stuck to the knife.

*Tip to get fluffy sushi rice. Was the rice grains, and leave them to soak for 10-15min before cooking.

The kids enjoyed doing their own handrolls too. Kinda versatile, we even tried it pizza-style. Nice way of getting your kids to get their veggies. (^_^)