Ribby Corn Soup

What better to make on a cold day? Hot soup of course. (^_^)

Ka's Easy Ribby Soup (KERS)

Ingredients:
200g prime ribs (chopped into pieces)
2 cobs of corn
4 carrots
1 cube chicken stock
white pepper - to taste
2 litres water

Method:
[1] Cut corn into chunks as shown.

[2] Peel and cut carrots into chunks. Trim the sharp edges of the carrots so they will not disintegrate during cooking. The carrot chunks should look rounded as shown.



[3] Put the corn and water in a pot. Simmer on low heat for 30minutes, half covered.


[4] Turn up the heat to get full boil, then add the ribs. This helps prevent scum from forming on the water surface. Once the water boils again, turn the heat back to low and simmer for another 30 minutes, half covered.



[5] Turn up the heat again; once fully boiling again, add the carrots. Wait till soup mix boils again, then turn the heat back to low and add stock cube and pepper, then simmer again for 30 minutes, half covered.

[6] Once done, serve hot. KERS. Super easy, with 3 ingredients, 30min per stage. (^_^)