Fusion dinner (PArt 2)

If you look carefully, you can spot the potato balls I made. Haha. Refer to the earlier post for the recipe...

Here's the recipe for the braised chicken..

~~ Ka's Braised Chicken ~~

Ingredients:

6 chicken drumlets (thaw it completely if using frozen ones)
1 small carrot
1 clove garlic
4 tbsp oyster sauce
1 tbsp dark soya sauce
1 tbsp chinese wine
half cup water (I used the water left from boiling the potatoes in the previous recipe)
1 tsp cornflour + 1 tbsp water (thickener)
salt and pepper to taste

Method:

[1] Wash the drumlets and drain.
[2] Wash and slice the carrots (any shape you like, but thinly)
[3] Heat a wok on medium and add about 1 tbsp oil.
[4] Fry the garlic till fragrant.
[5] Add in the drumlets and carrots. Stir-fry a while till the drumlets are browned, then add in water and seasoning (DO NOT add the thickener yet)
[6] Once the mixture boils, turn the heat to LOW and simmer for 15 minutes.
[7] Just before turning off the heat, stir in the thickener.

Serve warm.

Note: In the picture, it is served with plain rice, lettuce, black olives and my famous potato balls. No onions have been added due to the sensitive taste buds of the kids...