Ka's Pork Cutlet

Supermarkets have started selling FROZEN pork recently... They are SUPER CHEAP and taste alright! I gave it a go and made pork cutlets.. Here's the recipe:

~~ Ka's Porklets ~~

Ingredients:
1 pack frozen pork loin (other cuts if you prefer) - 6 slices
Oyster sauce - to taste
Pepper - to taste
2 tbsp Chinese wine
1 egg
1 cup plain flour
1 cup breadcrumbs (I prefer Korean brands)
Oil for deep-frying

Method:
[1] Pound the pork lightly with a meat tenderizer or the back of a chopper.
[2] Season with oyster sauce, pepper and chinese wine. Leave in the fridge for at least 1 hour.
[3] Prepare 3 plates. Sieve plain flour into the first plate, crack the egg into the second (beat it lightly) and pour the breadcrumbs onto the third.
[4] Take the pork out of the fridge. Coat with flour and shake off excess. Dip both sides into the egg, then coat with breadcrumbs. Press lightly to make sure the crumbs stay on.
[5] Heat a wok of oil. Fry the cutlets till golden brown. Serve warm.