Frogs.....

After an early spree at Sheng Shiong one morning, Kaka decided to whip up the following lunch.. Recipe for KT Frogs will be provided below:

KT (Kaka's Teriyaki) Frogs

Ingredients:
3 frogs - last known price at SS was $6 for 3...
1 small knob ginger - sliced thinly
2 tbsp teriyaki sauce
pepper to taste
spring onion / celery

Method:
[1] Clean frogs and cut into pieces. Try to follow the joints to avoid having sharp pieces of bone.
[2] Heat a wok on medium. Add about 2 tbsp olive oil in pan.
[3] Fry ginger till fragrant.
[4] Toss in frog pieces and seasoning - stir fry till done (about 3-4 minutes).
[5] Sprinkle with spring onion / celery just before turning off heat. Serve warm.

This was the lunch Ka served; total preparation + cooking time: 1.5 hours