Ka's Lazy Soup
Ingredients:
1 sachet dashinomoto (instant fish soup base - from DAISO)
1 carrot - cut into bite-sized pieces
2 tomatoes - sectioned
2 leaves cabbage - cut into pieces
4 pieces crabstick
4 pieces seafood tofu
1 hand scallops (mine was frozen hence the soaking..)
Method:
[1] Heat a pot of water on low; add in the carrots and simmer till just cooked (about 5-6 minutes).
[2] Add the soup sachet and cabbage leaves; simmer for another 5 minutes till the cabbage is soft.
[3] Add the scallops, crabsticks and seafood tofu pieces; turn heat to high and add tomatoes when boiling. Season with a dash of pepper.
[4] Serve hot. (^_^)
1 sachet dashinomoto (instant fish soup base - from DAISO)
1 carrot - cut into bite-sized pieces
2 tomatoes - sectioned
2 leaves cabbage - cut into pieces
4 pieces crabstick
4 pieces seafood tofu
1 hand scallops (mine was frozen hence the soaking..)
Method:
[1] Heat a pot of water on low; add in the carrots and simmer till just cooked (about 5-6 minutes).
[2] Add the soup sachet and cabbage leaves; simmer for another 5 minutes till the cabbage is soft.
[3] Add the scallops, crabsticks and seafood tofu pieces; turn heat to high and add tomatoes when boiling. Season with a dash of pepper.
[4] Serve hot. (^_^)
Goes well with rice or noodles. Come try! (^_^)
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