Sweet Peas (amount to your liking; I used a handful) - remove ends and cut into bit sized pieces
2 bowls plain rice (best if overnight refrigerated rice)
lean pork - sliced thinly (again, amount as desired)
Light soya sauce and pepper - to taste
Method:
[1] Heat some oil in a pan/wok on high.
[2] Dump in the sweet peas and pork in. Might splatter a bit so be aware..
[3] Add in the rice and season with soya sauce and pepper.
[4] Use the spatula to break up the rice clumps in a chopping motion. DO NOT press the rice clumps down; it will result in gooey clumps of "fried rice"...
[5] Toss and "cut" the rice till the soya sauce has been mixed evenly ; the colour of the rice should be brownish (as in pic). Serve hot.
NOte: I did not add egg as mom is not allowed to have them (stitches not removed; might result in itch)... call me superstitious, but I'm not gonna let mom take any risks....
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