03 December 2009

PSP fried rice!

I just love the crunch of sweet peas... hence my pork and sweet pea fried rice... (YOu can see ASS fish beside it, and another fried fish without the sauce on (dad doesn't like ketchup)..

PSP Fried Rice

Ingredients:
Sweet Peas (amount to your liking; I used a handful) - remove ends and cut into bit sized pieces
2 bowls plain rice (best if overnight refrigerated rice)
lean pork - sliced thinly (again, amount as desired)
Light soya sauce and pepper - to taste

Method:
[1] Heat some oil in a pan/wok on high.
[2] Dump in the sweet peas and pork in. Might splatter a bit so be aware..
[3] Add in the rice and season with soya sauce and pepper.
[4] Use the spatula to break up the rice clumps in a chopping motion. DO NOT press the rice clumps down; it will result in gooey clumps of "fried rice"...
[5] Toss and "cut" the rice till the soya sauce has been mixed evenly ; the colour of the rice should be brownish (as in pic). Serve hot.

NOte: I did not add egg as mom is not allowed to have them (stitches not removed; might result in itch)... call me superstitious, but I'm not gonna let mom take any risks....

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